I love this mexican black bean and corn salad. It’s a great addition to any mexican dish. I love it as a side or an addition to any burrito bowl, quinoa mexican salad, or tacos. The vibrant and diverse colors communicate the flavor of the dish as well. I love the combo of the white wine vinegar, garlic, and lime – the flavors complement each other so well. The colors makes it appear as such a happy salad. It adds so much color to your plate with the yellow corn, green pepper, black beans, and you can even add purple onions for yet another color.
For a quick guacamole, simply mash up an avocado or two and add in some mexican black bean and corn salad and salt. It makes for a great, quick dip for chips or a great topping for tacos. ENJOY.