Sep 2

peaches ‘n cream muffins

I have a recipe for Autumn Pear Bread. It’s one of my favorite fall recipes. I had some left over peaches that needed to be eaten the other day. So I set out to find a peach muffin recipe. I searched pinterest, but didn’t really find anything promising. peach muffin You see, I am picky about my muffins. I want them to be more like a quick bread and less like a soggy sponge. And then, I remembered my pear bread recipe. It would be the perfect thing to adapt to make peach muffins. peaches n'cream muffin These muffins have great flavor with both the cinnamon and the nutmeg in them. They are dense, yet fluffy and chalked full of yummy, juicy peaches. This is a great way to use up all of these summer peaches we have lying around. peach muffins As shared on Frugally Sustainable.



Aug 3

peanut butter chocolate chip breakfast bread

I am one of those people who LOVE the combination of peanut butter and chocolate. I don’t know too many people who don’t but maybe that’s because they are just the people I roll with. There are just some mornings I need more of a dessert for breakfast and this does the trick. I love that we can enjoy something sweet and chocolaty in the morning and know that we are putting good things in our body too. IMG_9383 This recipe whips up quickly and is devoured even faster than it’s made. Baked right, it has a cake-like, moist texture that is filling enough without being too heavy.

My household enjoys this yummy breakfast bread and my little man LOVES helping me mix it up. His favorite part is of course helping me put the chocolate chips in, but only because I let him sneak a few for himself.  IMG_9409 This recipe is adapted from Elana’s Pantry. Also, be sure to check out practical-stewarship’s version as well.


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Jun 16


Every once in a while, its just a biscuit kind of day. We have had thunderstorms passing through for days now and its been very muggy and dreary. After almost a week of grey skies, it was time for some comfort food. It was time for biscuits. These are super fluffy, moist, and full of buttery goodness. They pair great with gravy, butter, honey butter, or jam. I would urge you to hurry up and go and get your hands all floury and whip up a batch of these biscuits. IMG_7505 IMG_7514 IMG_7521

(adapted from Deals to Meals)