People, it’s officially fall. And I am overjoyed at that fact. It’s finally starting to look and feel like fall here in NC. The weather is staying in the high 60′s to low 70′s and the leaves are starting to turn colors and fall off the trees. I was talking with a friend at church and we were saying how we are ready to wear a chunky sweater and boots, with a scarf around our necks, and a hot pumpkin spice latte in our hands. It’s not quite that cold out, yet. But we are eagerly awaiting that time. But for now, I will stick with pumpkin chocolate chip cookies. I found this cookie recipe a few weeks ago and have been waiting to try it out. The first week seemed like the perfect time to try it. It was a big hit with the family. They were soft and chewy without being too “cakey”, like lots of pumpkin cookies can tend to be.
I was going to take the pumpkiny goodness to some friends who are moving, but I don’t think there are enough to take the cookies over to them. I can’t show up with 5 cookies on a plate. How lame would that be? I guess we will have to suffer through the rest of the batch.
As shared on Frugally Sustainable.