feast

Jun 28

no rise pizza dough

This is my go-to pizza dough recipe. It is the one my mom has used all through my childhood and it’s a family favorite. Because it doesn’t have to rise, you can have homemade pizza on the table within 45 minutes of that first craving. I have tried LOTS of pizza dough recipes and I always com back to this one.

It’s hands down my favorite because not only is it quick to make but it also is a great base recipe to add all kinds of complimenting herbs and toppings to. I have used all sorts of combinations of whole wheat flour, bread flour, all purpose flour, and unbleached flour and they have all turned out great. I’ve  also added all sorts of herbs to the dough to enhance the character of the dough and  diversify the flavors of the pizza. Just a few to try are basil, oregano, parsley, rosemary, garlic powder, thyme, and various combinations of them. Have fun with this dough and get creative! You will not be disappointed!

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