Yesterday was our 3rd anniversary. So to celebrate I made this pecan crusted tilapia. This whole eating fish thing is all new for me. I thought this was a good way to ease into it. And to my surprise, it was quite tasty.
I thought the fish was great on its own, but I though it may be even better with just a little something extra… and I was right. This balsamic drizzle is to dye for! I even like it as a dressing. Go ahead and whip up a batch of this “no guilt” fried fish. It’s super yummy and healthy.