Many nights in high school I would eat dinner at my friend’s house. They made the best chimichangas and they were served up along side homemade chips. The best homemade chips you will find! The other night I made the chimichangas and thought fondly of my high school days and the many nights spend around their table. As I was cooking up the chicken this time around I thought, “Why not turn this filling into quesadillas?” So I made the filling, put it in the fridge for the next night and set out to make quesadillas. And boy were they good! The sauce is the perfect balance of creamy and cheesy and the crisp shell is the perfect complement to the soft ingredients inside. These make for a great quick dinner or perfect for an appetizer for a night of mexican food. I hope you enjoy this yummy, quick meal. I know my whole family does.